TACO BRAID….Super Lean Ground Beef seasoned with taco seasoning, covered with shredded cheese and tomatoes, and wrapped in a braided pizza dough!
Ingredients
Powdered ground meat: 1 lbs / 470 grams
Pizza Veneer: 1 (refrigerated)
Lettuce: 2 cups (cutting)
Cheese: One cup (brilliant)
Mix Fiesta.
Onions: 1/2 cup (cutting)
Water Water: 1/2 cup
Homed Homemade Taco Spice: 3 tablespoons
Olive oil: 2 tablespoons
Tomato: 1 cubes, more for the decorations
unclear melted * Butter: 2 tablespoons
Gold Cream Taco Sauce for serving if desired
Directions
1. Before you start, your furnace must be heated for 375 ° F, then line the emission baking paper with a university degree.
2. In a large pan on medium heat, heat olive oil. After that, add chopped onions, cook until the tender (takes about 5 minutes). At this stage, you can stir in the lean earth meat, then mature until dream.
3. You will want to add water and homemade taco, move util combined well, then reduce heat and boil for 7 minutes.
4. Move a college paper to your business council at this stage. Place the proschment immediately with the pizza paste and let it measure 10.15 inches. Using the pizza cutter, a 1.5-inch slide was made and 3 inches around the long sides of the crust.
5. The ground beef must be placed in the middle dough. Meat coat with 3/4 cup cheese, then add tomatoes cubes. To secure it, in the end, starting from one end of a cue, and the first two slices.
6. You may want to repeat wrap before others for the remaining slides. To protect another two characters, fold left EDP and a thousand.
7. Gently brush the summit and side with dissolved butter. I sprayed the highest cup of 1/4 residual cheese.
8. Finally, Move Pachman on counterfeit bread paper, bread 20 to 25 minutes, golden always remember to be left to cool for 5 minutes before applying.
9. Cover the top with chopped Roman lettuce and additional tomatoes for the decorations. Always serve Taco braid with sour cream and taco sauce.
