This Pineapple Dream is one of those recipes that’s been floating around for years. It’s a light, fluffy dessert of crushed pineapple, cream cheese, and whipped topping, all sandwiched between layers of a delicious graham cracker crust.
Ingredients
2½ cups graham cracker crumbs
1/2 cup unsalted butter
2 cup sift powder sugar
1/2 cup unsalted butter
1/2 cup cream cheese
250 mL Cool Whip whipped cream
2½ cups crushed pineapple chunks
Preparation
Preheat oven 300°F (148°C). Melt the butter and let cool. Combine graham cracker crumbs and butter. Mix until well incorporated. Press 2 cups of this mixture into the bottom of a 9×9 square baking dish. Cook for 8 to 10 minutes. With your mixer, beat the cream cheese and butter together until creamy. Then, add the powdered sugar on low speed (1 cup at a time), mixing until well blended .
Mix well with your mixer on high speed for 1 minute. Add a tablespoon of pineapple to the mixture and spread over the crust, leveling with a spatula. Pour the remaining pineapple into the whipped cream and spread over the cream cheese mixture. Pour the remaining pineapple into the whipped cream and spread over the cream cheese mixture. Pour the remaining pineapple into the whipped cream and spread over the cream cheese mixture.
Enjoy!!
