Beef Barley Soup is incredibly easy and so delicious!
Loaded with nutritious veggies, tender beef and plump barley, it’s a complete meal in a bowl!
This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner!
Ingredients:
1 pound boneless chuck roast trimmed and cut into 1 inch pieces
1 1/2 cups carrots cut thin
1 1/2 cups celery thinly sliced
2/3 cup onion chopped
10-12 mushrooms sliced
2 tablespoons beef base (this is different than beef broth it is a base that makes beef broth)
8-10 cups water
1or 2 large bay leaves
1 cup uncooked pearl barley
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon garlic
Directions:
Brown beef in skillet until browned, stirring frequently
Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf
Cook on high heat for 2 hours, add pearl barley turn down on low and cook until vegetables and beef are tender
Stir in salt and pepper
Enjoy!
