Tater Tot Casserole


This recipe is a perfect example of how you can make an easy and delicious dinner any night. It’s layered with amazing flavors that combine to create a dish that will satisfy your taste buds.

The tater tot casserole is one of the most popular dishes in the United States. It was originally created by canned food companies, but it has since evolved into a dish made by many different people with many different variations.

This recipe is not for those on a diet, but it’s perfect for those looking for an easy and delicious meal to prepare any night.

Ingredients:1 pound lean ground beef
1 small onion, diced
1 teaspoon minced garlic
1 can of cream of mushroom soup
½ cup sour cream
1 tablespoon Worcestershire sauce
1 cup frozen mixed vegetables (I used a blend with green beans, carrots, peas, and corn)
8 ounces cheddar cheese, freshly shredded, divided
32-oz bag frozen tater tots
Feel free to add more or less veggies to make this recipe to suit your family’s tastes. I use a blend with green beans, carrots, peas, and corn but you can use whichever mixture of veggies you like. This casserole is great for hiding all kinds of veggies in to get the kids to eat their five a day!



Who doesn’t love tater tots?

Preheat the oven to 350 degrees. Spray a 9×13 baking dish with cooking spray.

In a large skillet cook ground beef, onion, and garlic until beef is cooked through. Drain if needed.

Add cream of mushroom soup, sour cream, and Worcestershire sauce to the ground beef and mix thoroughly.

Stir in vegetables.

Place the beef and vegetable mixture in the bottom of a 9×13 baking dish. Top with 4 oz of freshly shredded cheddar cheese.

Place frozen tater tots, in a single layer, on top of the cheese layer. Depending on the size/shape of your dish, you may have some leftover.

Bake in preheated oven for 45 minutes. Remove from oven and top with remaining 4 oz freshly shredded cheddar cheese. Bake for another 5 minutes, or until cheese is melted


This recipe is perfect for anyone who loves tater tots, cheese, meat, and ranch.

This Tater Tot Casserole is a delicious way to get your family to eat their vegetables. It’s also an easy way to make a meal that will please the whole family.

The idea for this recipe came from my mom who would make it for me when I was younger. She would use canned soup and frozen tater tots but I wanted something healthier so I made some adjustments.

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