Chicken, Sautéed Shrimp, Red Skin potatoes, Broccoli and a 3 cheese blend!



2 to 3lbs of Skinless Chicken Breast
2 bags of Raw Extra Large
5 lb bag of red skin potatoes
2 bags of Broccoli
8 oz bags Cheddar Cheese
3 sticks of butter
Old Bay seasoning
Parsley Flakes
Minced Garlic




Cook your chicken breast in a little oil until golden brown. Season with seasoned salt, black pepper and garlic powder. Cut into cubes after it’s done cooking. Let sit for a few minutes before I cut it up. Cut your potatoes into cubes and boil in water until they are still firm but soft enough for a fork to go through. After your shrimp is unthawed. Rinse well and season with old bay and parsley. Melt a stick of butter in a skillet and about a tablespoon of minced garlic to pan then add shrimp. Cook until shrimp are done.

Usually takes a couple of minutes per side. Sprinkle a little of parsley flakes while the shrimp is cooking. You may have to add more butter to the pan, but that will be your choice.I like mine nice and buttery. More minced garlic can be added to the shrimp while cooking too if you like…While the Shrimp is cooking I spread the potatoes in a roasting pan along with a couple sticks of butter cut up. Sprinkle potatoes with some of the okd bay seasoning too. Once everything is cooked, I mix the chicken, shrimp, potatoes, broccoli all together in the pan. Top with the cheeses. Sprinkle with parsley and bake in a preheated oven on 350 for about 10-15 minutes until the cheese is nice and melted.


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