Big Mac French Toast



1 pound ground beef

4 slices thick sliced bread

½ onion, sliced thin

2 slices American Cheese

4 slices bacon, cooked

4 large eggs, beaten

½ cup heavy cream

½ cup milk

½ tsp garlic powder

Salt and pepper to taste

Optional Big mac sauce




Make two equal sized beef patties
Saute in skillet to your liking

Cook the bacon and set to the side
Mix together the eggs, heavy cream, milk, garlic powder, salt and pepper

Dip the slices of bread into the egg mixture and cook in a skillet until done and crispy on both sides
Spread the Big Mac Sauce on the inside of the bread slices, if desired

Place one cooked beef patty on each of two slices of bread
Top with a slice of cheese, bacon and cooked onions

Place another slice of cooked french toast on the top and serve.
This can also be secured tightly and deep fried to give it a very crunchy surface.


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