Lemon Butter Sauce for Fish


Lemon sauce is one of the sauces that pass into making ready many meals, whether or not candy or savory. Therefore, the techniques of making ready it range from one dish to another.


four fish fillets

Half a cup of lemon juice

Half a cup of capers

Half a cup of dill

1 teaspoon onion powder

2 butter cubes

Fresh dill to taste

a pinch of salt

pinch of black pepper




In a frying pan, warmth the oil, upload the fish and go away for 10 minutes.
In a saucepan over low warmth, whisk collectively the butter and lemon juice, then season with salt, black pepper and onion. Stir the aggregate nicely till it sticks.

Pour the sauce over the fish and go away at the range till cooked.
Decorate the dish with dill and capers.


Leave a Reply

Your email address will not be published. Required fields are marked *