Hawaiian Banana Bread


Hawaiian Banana Bread with Coconut and Pineapple is moist and a tropical treat! This quick bread is full of coconut flakes, crushed pineapple & ripe bananas.


1/2 cup of softened butter

1 cup of sugar

2 large eggs

1 very ripe banana, mashed

1 cup of crushed pineapple (don’t drain it!)

2 cups of flour

1 tsp of baking powder

1/2 tsp of baking soda

1/4 tsp of salt

1/4 cup of shredded coconut




Preheat your oven to 350 degrees.

In a big bowl, cream together your butter and sugar with a mixer until it’s nice and fluffy. Then, add your eggs one at a time and beat it all together.

Stir in your mashed banana and crushed pineapple.

In a separate medium-sized bowl, sift together your flour, baking powder, baking soda, and salt. Then, add it to your wet ingredients.

Stir in your shredded coconut flakes.

Pour your mixture into a greased loaf pan (9×5). Pop it in the oven and bake for 60 minutes or until a toothpick inserted comes out clean.
And there ya have it, enjoy your delicious homemade banana pineapple bread!


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